Warm summer evenings are perfect patio weather.
At Schnitzels European Flavours, we strive to give customers a unique dining experience that is infused with the spirit and flavour of Europe. Located in Cornwall, our menu is filled with creamy pastas, wood-oven pizza, goulash, Czech-style schnitzel, unique sandwiches and more. 22 Import and Craft Beers on Tap.
Call us today to make a reservation, and experience the taste of Europe without any of the jet-lag.
Food. Beer. Experience. That’s Our Culture.
Ashley Doyle
Mandy Newton Armstrong
Jim Dooley
TripAdvisor
OpenTable
Warning! You may suddenly feel hungry when you look through some of our dishes shared across social media. Tag #schnitzelscornwall and share!
16oz $6.86 – $7.52
House Lager Schlager
Rurban Golden Lager
Beau’s Lug Tread
Cameron’s Brewing First Light
Great Lakes Brewery Seasonal
Nickel Brook Naughty Neighbour IPA
Left Field Greenwood IPA
Tuque le Broue Red Ale
Three County Cider
Blood Brothers Seasonal
Carlsberg Pale Lager
Erdinger Weissbier Wheat Ale
Erdinger Dunkel Weissbier Wheat Ale
Guinness Stout
Kronenbourg 1664 Blanc Wheat Ale
Somersby Apple Cider
Stella Artois Pilsner
$5.50 – $6.50
Alexander Keiths Indian Pale Ale
Coors Light Light Lager
Bud Light Light Lager
Corona Pale Pilsner Lager
Heineken Pale Lager
Erdinger Weissbier Alkoholfrei
$5.50 – $7.25
Strongbow Cider
Whiteclaw Black Cherry | Mango
Three County Semi Sour
Two large baked pretzels served with a duo of mustards.
Add our spicy cheddar sauce + 3.95
Potato and cheese stuffed perogies, fried and tossed in ground pork and onions, served with sour cream.
Hand-breaded crispy chicken wings tossed in your choice of sauce and served with sour cream. Choice of mild, medium, hot, suicide, sweet & heat, honey garlic, sweet chili Thai, ranch, and buffalo.
Garlic herb oil topped with mozzarella cheese.
Add bruschetta + 3.95
Creamy hot Guinness cheddar cheese and jalapeño dip. Served with warm pita bread.
Beer battered Oktoberfest sausage cut into bite size balls. Served on a bed of arugula and finished with a home made honey dijon mustard and sauerkraut.
Mixed greens tossed in our house white balsamic viniagrette, topped with tomatoes, shredded carrots, and cucumbers.
Romaine lettuce tossed in our house Caesar dressing, with crumbled bacon, garlic & herb croutons, and freshly shaved Parmigiano Reggiano cheese.
Mixed greens tossed in our house dark balsamic vinaigrette, topped with tomatoes, artichokes, black olives, roasted red peppers, red onions, cucumbers, and feta.
Grilled Chicken 6.95
Sautéed Garlic Shrimp 7.95
Chicken Schnitzel 7.95
Pork Schnitzel 6.95
Caramelized onions with sherry wine and house made beef broth, topped with croutons, blended cheese and baked until golden brown.
Most Schnitzels are served with choice of fries, garlic mashed potatoes, market salad, seasonal vegetables or classic spätzle, add C.B. spätzle for +4.50
Choice of chicken, pork, Portabello mushroom or cheese, lightly breaded and fried golden brown. Served with your choice of side.
Ask about our Classic Trio 35.95
A traditional pork or chicken non-breaded cutlet, hand pounded thin, pan seared with mixed mushrooms, then finished with a brown mushroom gravy. Served with your choice of side.
Tender veal cutlet, lightly breaded and fried golden brown. Served with your choice of side.
Chicken schnitzel topped with chive and garlic butter. Served with your choice of side.
Chicken schnitzel stuffed with roasted red peppers and St. Albert’s Cheese. Finished with a spicy cheddar cream sauce and choice of side.
Tender beef cuts slowly braised with sweet onions and garlic, in a rich paprika sauce, topped with spätzle and diced dill pickles. Served with focaccia bread.
Two grilled Oktoberfest sausages, served with our house made C.B. spätzle and topped with sauerkraut and caraway seeds finished with a light grainy dijon mustard sauce.
Chicken or Pork schnitzel, Oktoberfest sausage, house spatula, warm sauerkraut, potato salad, maple grainy dijon mustard sauce, and tartar sauce.
8oz butcher’s choice, topped with herb garlic butter. Served with fresh cut fries and seasonal vegetables.
Add sautéed garlic shrimp + $7.95
Peppercorn demi-glace + $3.94
Fettuccine pasta tossed in creamy Alfredo sauce. Served with house focaccia.
Add mushrooms +$1.95
Add garlic herb shrimp + $7.95
Add grilled chicken + $6.95
Chicken schnitzel, topped with tomato basil sauce, Parmesan and mozzarella. Served over a Fettuccine tossed in a mushroom, scallion, and basil tomato sauce.
Substitute for a Portabello Schnitzel.
House-made meat sauce tossed in a bed of fettuccine pasta, topped with green onions and parmesan. Served with focaccia bread.
Herbed oil and oregano, mozzarella, artichokes, black olives, tomatoes, and feta.
San Marzano sauce, mozzarella, ground Italian sausage, and feta.
San Marzano sauce, mozzarella, pepperoni, green onions, green peppers, mushrooms, and red onions.
Spicy buffalo sauce, mozzarella, chicken, roasted red peppers, and green onions,
Garlic Parmesan sauce, mozzarella, Chicken, and bacon. Topped with Caesar salad.
San Marzano sauce, mozzarella, and pepperoni.
San Marzano sauce, local basil, bocconcini cheese, and olive oil.
Burger sauce, mozzarella, ground beef, tomatoes, red onions, pickles, cheddar and finished with shredded lettuce.
San Marzano sauce, mozzarella, pepperoni, bacon, ham, ground sausage.
Chipotle sauce, mozzarella, chicken, spicy pepper mix, roasted red peppers, red onions, green onions, and green olives.
Any substitution may be subject to extra charges
All handhelds are served with choice of garlic mashed potatoes, fries, market salad, or spätzle add Caesar salad or sweet fries for 2.95
Beef patty, topped with mayo, bacon, cheddar cheese, red onion, pickles, lettuce, and tomato.
Beyond burger available**
Choice of chicken schnitzel or grilled chicken tossed in our house buffalo sauce, topped with lettuce, tomato, bacon and house caesar dressing, wrapped in a warm pita.
Grilled Oktoberfest sausage, served on a brioche bun topped with sauerkraut, caramelized onions, and honey dijon mustard.
Pork schnitzel, topped with our house tartar sauce, potato salad served on our house made bun.
Add à la mode 1.25
Vanilla milkshake with the choice of:
Bailey’s Irish Cream
Bailey’s Pumpkin Spice
Bourbon Cream
Kahlua
Butter Ripple Schnapps
We are open for Eat-In from 4pm-9pm Monday through to Saturday and for Take-Away and Delivery on Monday through to Saturday 4pm-8pm.
Thank you for supporting local!
– From Team Schnitz
