Look through our dinner menu and plan your next dish.
Warm summer evenings are perfect patio weather.
At Schnitzels European Flavours, we strive to give customers a unique dining experience that is infused with the spirit and flavour of Europe. Located in Cornwall, our menu is filled with creamy pastas, wood-oven pizza, goulash, Czech-style schnitzel, unique sandwiches and more. 22 Import and Craft Beers on Tap.
Call us today to make a reservation, and experience the taste of Europe without any of the jet-lag.
Food. Beer. Experience. That’s Our Culture.
Ashley Doyle
Mandy Newton Armstrong
Jim Dooley
TripAdvisor
OpenTable
Warning! You may suddenly feel hungry when you look through some of our dishes shared across social media. Tag #schnitzelscornwall and share!
House baked rosemary focaccia bread, warmed in our wood-fired oven.
Served with a duo of house mustards.
Creamy hot Guinness cheddar cheese and jalapeño dip. Served with warm pita bread.
Seasoned fresh and tender squid, fried and served with homemade seafood sauce.
Fresh cut fries layered with braised beef, and cheese curds, in a rich paprika garlic sauce, and topped with fried spatzel and dill pickles.
Marinated chicken with pickled onions, green onions, julienned carrots, lime crema and citrus dressing.
Our hand-breaded crispy chicken wings tossed in your choice of sauce: Mild, medium, hot, suicide, honey garlic, sweet and heat, or buffalo.
Shaved beer braised corned beef, sauerkraut, shredded carrots and Swiss cheese.
Potato and cheese stuffed perogies, fried and tossed in ground pork and onions, served with sour cream.
Pan seared woodland mushrooms sautéed in a balsamic glaze. Served with Artisanal toasted garlic crostinis.
Add herbed goat cheese to your crostinis + 3.00
A selection of fine cured meats paired with a combination of Glengarry Fine Cheeses & Schnitzels signature camembert.
1 lb. of fresh PEI mussels steamed in white wine with garlic and fresh herbs. Served with our house focaccia bread.
Baby greens tossed in our house white balsamic vinaigrette, topped with juicy cherry tomatoes, shredded carrots, and cucumbers.
Crisp romaine lettuce, crumbled bacon, garlic & herb croutons and freshly shaved Parmigiano Reggiano cheese tossed together with a rich house-made Caesar dressing.
Seasonal vegetables, quinoa, chickpeas, goat cheese. hard boiled egg. Tossed in a charred scallion vinaigrette.
Mixed greens, cherry tomatoes, artichoke hearts, cured black
olives, feta cheese and shaved red onion in our house white balsamic vinaigrette.
Grilled Chicken Breast 6.95
Grilled Shrimp 7.95
Chicken Schnitzel 7.95
Caramelized onions with sherry wine and house made beef broth, topped with croutons, blended cheese and baked until golden brown.
Ask your server about today’s delicious soup creation.
All Schnitzels are served with our house braised red cabbage and choice of garlic mashed potatoes, fries, potato salad or spätzle.
Choice of chicken, pork cutlet or cheese, lightly breaded and fried golden brown. Accompanied by our own Schnitzels’ tartar sauce.
Can’t decide? Why not try all three in a Schnitzel trio.
A milk-fed veal cutlet pounded thin, lightly breaded and fried golden brown.
A traditional pork or chicken non-breaded cutlet, hand pounded thin, pan seared with Portabella and button mushrooms, then finished with a brown mushroom gravy.
Don’t mess with a classic. A juicy chicken breast stuffed with chive and garlic butter; breaded, fried golden and crispy.
Compliment any Schnitzel with our house spätzle sautéed with caramelized onions and bacon for 4.50
Tender cuts of beef shoulder slowly braised with sweet onion and garlic in a rich paprika sauce, served with traditional spätzle and garnished with diced dill pickle.
Haddock fried in a Schnitzel’s original beer batter. Served with hand cut fries and coleslaw.
Pan seared West coast sockeye salmon with roasted fingerling potatoes, Quebec beets and carrots, arugula, and crispy bacon lardons. Finished with a warm lemon caper parsley vinaigrette, and parsnip chips.
A 10oz N.Y strip loin AAA Canadian certified beef, simply seasoned with salt and pepper, char broiled to your liking, and topped with garlic and chive compound butter. Served with a bouquet of fries and roasted garlic aioli.
Butternut squash stuffed ravioli tossed in hazelnut butter and lemon cream sauce. Topped with toasted bread crumbs and herbs gremolata.
Grilled chicken breast served on top of fettuccini, folded into a pesto cream sauce, roasted red peppers, sundries tomatoes, spinach, and finished with goat cheese.
Pan fried house gnocchi with woodland mushrooms, fresh basil, shaved Parmesan cheese. Finished with a tomato butter broth.
Grilled chicken breast stuffed with St.Albert’s cheddar cheese, roasted red peppers. Finished with a spicy cream sauce.
A crispy chicken cutlet roasted under tomato basil sauce, parmigiano reggiano, and mozzarella, served over a bed of fettuccini tossed in a mushroom and scallion tomato sauce.
Add shrimp 6.5 | Substitute Veal Cutlet 2.75
Pepperoni, mozzarella and home-made tomato sauce -simple and tasty.
Artichoke hearts, black olives, mozzarella, herbed oil and finished with oregano, feta and diced tomatoes.
Pepperoni, mozzarella,
green onions, mushrooms, green peppers, red onions, and tomato sauce.
Neapolitan-style pizza topped with San Marzano tomatoes sauce, fresh local basil, bocconcini cheese, and olive oil.
San Marzano tomato sauce, mozzarella, bocconcini, prosciutto, and arugula.
Chicken breast, bacon, garlic Parmesan sauce, and mozzarella. Garnished with a small Caesar salad.
Alfredo sauce, roasted garlic, fire-roasted mushrooms, arugula, mozzarella, parmesan, chilli flakes, and truffle oil.
Feta, mozzarella, Italian sausage garnished with tomatoes, basil, and tomato sauce.
Burger sauce, ground beef, tomatoes, red onions, pickles cheddar and mozzarella cheese. Finished with shredded iceberg lettuce and thinly shaved onions.
Basil pesto, marinated grilled eggplant, zucchini, roasted red peppers, red onions, mozzarella, and goat cheese.
Mozzarella, pepperoncini peppers, jalapenos, chicken, roasted red peppers, red onion, green olives, and our chipotle hot sauce.
Bacon, ham, sausage, pepperoni, tomato basil sauce, and mozzarella.
Pork schnitzel, layered with our potato salad and tartar sauce on a toasted house brioche bun.
Golden crispy fried Cod with spicy mayo and house-made coleslaw all on a toasted bun.
Chicken Schnitzel topped with maple mayo, arugula, tomato, hot peppers, red onion and Swiss cheese served on a toasted house brioche bun.
6oz beef and pork patty lightly seasoned, charbroiled to perfection topped with bacon, and Swiss cheese, all on a house-made bun with mayo, lettuce, tomato, red onions, and pickles.
Five cheese blend: St.Albert’s curds, smoked gouda, cheddar, mozzarella and goat cheese, with caramelized onions and truffle oil on house brioche bread. Served with home style fruit ketchup.
Shaved, in-house smoked turkey, house-smoked bacon, tomato, lettuce, pickled onions and garlic aioli wrapped in a warm pita.
Shaved roasted pork loin with grainy mustard, lemonnaise, coleslaw, pickles and smoked gouda. Served on a bun.
Kim Crawford Pinot Noir, New Zealand
Domaine Bousquet Malbec, Argentina
Apothic Red Medium Body Blend, California
Bad Henry Shiraz, Australia
Menage a Trois Medium Body Blend, California
Monte Antico Sangiovese Blend, Italy
Zenato Ripassa Superiore Valpolicella, Italy
Masi Campofiorin Ripasso, Italy
Masi Costasera Amarone, Italy
Gabbiano Chianti, Italy
Josh Cellars Cabernet Sauvignon, California
Beringer Cabernet Sauvignon, California
19 Crimes Cabernet Sauvignon, South Australia
Kim Crawford Sauvignon Blanc, New Zealand
Kim Crawford Pinot Gris, New Zealand
Wayne Gretzky Pinot Grigio, Ontario
Wayne Gretzky Chardonnay, Ontario
Lot 74 Chardonnay, Riesling Blend
Masi Masianco Pinot Grigio, Italy
Oyster Bay Sauvignon Blanc, New Zealand
Whitehaven Sauvignon Blanc, New Zealand
Fresh Sparkling Rose, Ontario
Trius Brut, Ontario
Henkel Brut, Germany
La Marca Prosecco, Italy
Luigi Righetti Valpolicella
Tin Roof Merlot
Trius Merlot
Waltzing Matilda Shiraz Grenache
Trius Cabernet Sauvignon
McManis Cabernet Sauvignon
Voga Pinot Grigio
Trius Sauvignon Blan
Trius Riesling
McManis Chardonnay
Codorniu Pinot Noir Rose
Codorniu Sparkling Wine
Zonin Prosecco Brut
Peller Estates Cabernet Merlot
Peller Estates Chardonnay
Dear valued guests,
The health and safety of our employees and guests have always been our top priority. With the recent announcement from the Eastern Ontario Health Unit and Premier Doug Ford mandating that all bars and restaurants temporarily close due to the global pandemic of the COVID-19, we at Schnitzels European Flavours will do so by closing as of Tuesday, March 17th, 2020.
Our plan B was to keep our doors open while also doing a take-out option. Instead, we have decided to close down completely. We want to ensure the safety of all our employees and guests.
This was a very difficult decision. We have many staff members this will affect. During times like this it’s always best to help each other instead of pushing each other way. Once we get the announcement of reopening, we will do so.
We thank you all for everything.
Hassan Rafiei, Owner
And the staff of Schnitzels European Flavours