House Focaccia

House baked rosemary focaccia bread, warmed in our wood-fired oven.

House Baked Pretzels

Served with a duo of house mustards.

Beer+Cheese Dip

Creamy hot Guinness cheddar cheese and jalapeño dip. Served with warm pita bread.

Calamari

Seasoned fresh and tender squid, fried and served with homemade seafood sauce.

Holy Schnitz! Poutine

Fresh cut fries layered with braised beef, and cheese curds, in a rich paprika garlic sauce, and topped with fried spatzel and dill pickles.

1Lb. Chicken Wings

Our hand-breaded crispy chicken wings tossed in your choice of sauce: Mild, medium, hot, suicide, honey garlic, sweet and heat, or buffalo.

Reuben Spring Rolls

Shaved beer braised corned beef, sauerkraut, shredded carrots and Swiss cheese.

Perogies

Potato and cheese stuffed perogies, fried and tossed in ground pork and onions, served with sour cream.

Mushroom Trifolati

Pan seared woodland mushrooms sautéed in a balsamic glaze. Served with Artisanal toasted garlic crostinis.

Add herbed goat cheese to your crostinis + 3.00

Charcuterie for 2

A selection of fine cured meats paired with a combination of Glengarry Fine Cheeses & Schnitzels signature camembert.

Steamed Mussels

1 lb. of fresh PEI mussels steamed in white wine with garlic and fresh herbs. Served with our house focaccia bread.

Market Salad

Baby greens tossed in our house white balsamic vinaigrette, topped with juicy cherry tomatoes, shredded carrots, and cucumbers.

Classic Caesar Salad

Crisp romaine lettuce, crumbled bacon, garlic & herb croutons and freshly shaved Parmigiano Reggiano cheese tossed together with a rich house-made Caesar dressing.

Power bowl

Seasonal vegetables, quinoa, chickpeas, goat cheese. hard boiled egg. Tossed in a charred scallion vinaigrette.

Mediterranean Salad

Mixed greens, cherry tomatoes, artichoke hearts, cured black
olives, feta cheese and shaved red onion in our house white balsamic vinaigrette.

French Onion

Caramelized onions with sherry wine and house made beef broth, topped with croutons, blended cheese and baked until golden brown.

Soup de Jour

Ask your server about today’s delicious soup creation.

Classic Schnitzel

Choice of chicken, pork cutlet or cheese, lightly breaded and fried golden brown. Accompanied by our own Schnitzels’ tartar sauce.

Schnitzel Trio

Can’t decide? Why not try all three in a Schnitzel trio.

Vienna Schnitzel

A milk-fed veal cutlet pounded thin, lightly breaded and fried golden brown.

Jager Schnitzel

A traditional pork or chicken non-breaded cutlet, hand pounded thin, pan seared with Portabella and button mushrooms, then finished with a brown mushroom gravy.

Chicken Kiev

Don’t mess with a classic. A juicy chicken breast stuffed with chive and garlic butter; breaded, fried golden and crispy.

Beef Goulash

Tender cuts of beef shoulder slowly braised with sweet onion and garlic in a rich paprika sauce, served with traditional spätzle and garnished with diced dill pickle.

Beer Battered Fish & Chips

Haddock fried in a Schnitzel’s original beer batter. Served with hand cut fries and coleslaw.

PAN SEARED SALMON

Pan seared West coast sockeye salmon with roasted fingerling potatoes, Quebec beets and carrots, arugula, and crispy bacon lardons. Finished with a warm lemon caper parsley vinaigrette, and parsnip chips.

10 oz. Steak & Frites

A 10oz N.Y strip loin AAA Canadian certified beef, simply seasoned with salt and pepper, char broiled to your liking, and topped with garlic and chive compound butter. Served with a bouquet of fries and roasted garlic aioli.

Butternut Squash Ravioli

Butternut squash stuffed ravioli tossed in hazelnut butter and lemon cream sauce. Topped with toasted bread crumbs and herbs gremolata.

Chicken Fettuccini Genovese

Grilled chicken breast served on top of fettuccini, folded into a pesto cream sauce, roasted red peppers, sundries tomatoes, spinach, and finished with goat cheese.

Chicken Farcite

Grilled chicken breast stuffed with St.Albert’s cheddar cheese, roasted red peppers. Finished with a spicy cream sauce.

Chicken Parmigiana

A crispy chicken cutlet roasted under tomato basil sauce, parmigiano reggiano, and mozzarella, served over a bed of fettuccini tossed in a mushroom and scallion tomato sauce.

Add shrimp 6.5 | Substitute Veal Cutlet 2.75

Average Joe

Pepperoni, mozzarella and home-made tomato sauce -simple and tasty.

Mediterranean

Artichoke hearts, black olives, mozzarella, herbed oil and finished with oregano, feta and diced tomatoes.

Schnitzels Original

Pepperoni, mozzarella,
green onions, mushrooms, green peppers, red onions, and tomato sauce.

Classic Margherita

Neapolitan-style pizza topped with San Marzano tomatoes sauce, fresh local basil, bocconcini cheese, and olive oil.

Italiano

San Marzano tomato sauce, mozzarella, bocconcini, prosciutto, and arugula.

Tour Of Rome

Chicken breast, bacon, garlic Parmesan sauce, and mozzarella. Garnished with a small Caesar salad.

Fungi

Alfredo sauce, roasted garlic, fire-roasted mushrooms, arugula, mozzarella, parmesan, chilli flakes, and truffle oil.

Sicilian

Feta, mozzarella, Italian sausage garnished with tomatoes, basil, and tomato sauce.

The Burger

Burger sauce, ground beef, tomatoes, red onions, pickles cheddar and mozzarella cheese. Finished with shredded iceberg lettuce and thinly shaved onions.

Green Acres

Basil pesto, marinated grilled eggplant, zucchini, roasted red peppers, red onions, mozzarella, and goat cheese.

Diablo

Mozzarella, pepperoncini peppers, jalapenos, chicken, roasted red peppers, red onion, green olives, and our chipotle hot sauce.

Meat Lovers

Bacon, ham, sausage, pepperoni, tomato basil sauce, and mozzarella.

PORK SCHNITZEL SANDWICH

Pork schnitzel, layered with our potato salad and tartar sauce on a toasted house brioche bun.

Crispy Cod Sandwich

Golden crispy fried Cod with spicy mayo and house-made coleslaw all on a toasted bun.

CHICKEN SCHNITZEL BURGER

Chicken Schnitzel topped with maple mayo, arugula, tomato, hot peppers, red onion and Swiss cheese served on a toasted house brioche bun.

Bacon & Cheese Burger

6oz beef and pork patty lightly seasoned, charbroiled to perfection topped with bacon, and Swiss cheese, all on a house-made bun with mayo, lettuce, tomato, red onions, and pickles.

5 Cheese Grilled Cheese

Five cheese blend: St.Albert’s curds, smoked gouda, cheddar, mozzarella and goat cheese, with caramelized onions and truffle oil on house brioche bread. Served with home style fruit ketchup.

Smoked Turkey Pita

Shaved, in-house smoked turkey, house-smoked bacon, tomato, lettuce, pickled onions and garlic aioli wrapped in a warm pita.

Pork Gouda Melt

Shaved roasted pork loin with grainy mustard, lemonnaise, coleslaw, pickles and smoked gouda. Served on a bun.