House Baked Pretzels

Served with Czech mustard and Dijon vinaigrette.

Beer+Cheese Dip

Creamy hot cheese dip with jalapeno Havarti, cream and cheddar cheese and Guinness. Served with warm naan bread. 

Original Recipe Calamari

Seasoned fresh and tender squid, fried and served with homemade seafood sauce.

Holy Schnitz! Poutine

Fresh cut fries layered with braised beef, and cheese curds, in a rich paprika garlic sauce, and topped with fried spatzel and dill pickles.

Lettuce Wrap

Marinated Chicken skewers, pickled onions, crispy onion floss, julienned vegetables, lime crema and citrus dressing.

1Lb. Chicken Wings

Our hand-breaded crispy chicken wings tossed in your choice of sauce: Mild, medium, hot, suicide, honey garlic, sweet and heat.

Reuben Spring Rolls

Shaved beer braised corned beef, sauerkraut, shredded carrots and Swiss cheese.

Perogies

Potato and cheese stuffed perogies, fried and tossed in ground pork and onions, served with sour cream.

Mushroom Trifolati

Pan seared portobello, and button mushrooms sautéed in dark balsamic glaze. Served with Artisanal toasted garlic crostinis.

Add herbed goat cheese to your crostinis + 3.00

Charcuterie for 2

A selection of fine cured meats paired with a selection of Glengarry Fine Cheeses & Schnitzels signature camembert.

Steamed Mussels

1 lb. of fresh PEI mussels steamed in your choice of Kronenbourg Blanc beer, white wine or tomato sauce with garlic and fresh herbs.

Market Salad

Baby greens tossed in our house white balsamic vinaigrette, topped with juicy cherry tomatoes, shredded carrots, and cucumbers.

Classic Caesar Salad

Crisp romaine lettuce, crumbled bacon, garlic & herb croutons and freshly shaved Parmigiano Reggiano cheese tossed together with a rich house-made Caesar dressing.

Tuscan Salad

Mixed greens tossed in our house-made dark balsamic dressing, roasted red peppers, sun dried tomatoes, red onion, green peppers and goat cheese.

Spinach & Kale Salad

Fresh baby spinach and kale tossed in a maple and bacon vinaigrette with toasted almonds, pears, red onions, and pepper bacon.

Power Salad

Baby spinach, kale, quinoa, roasted sweet potatoes, brussel sprouts, walnuts, and goji berries, all tossed in
citrus vinaigrette and topped with crispy bread crumbs.

Mediterranean Salad

Mixed greens, cherry tomatoes, artichoke hearts, cured black
olives, feta cheese and shaved red onion in our house white balsamic vinaigrette.

French Onion

Caramelized onions with sherry wine and house made beef broth, topped with croutons, blended cheese and baked until golden brown.

Soup de Jour

Ask your server about today’s delicious soup creation.

Classic Schnitzel

Choice of chicken, pork cutlet or cheese, lightly breaded and fried golden brown. Accompanied by our own Schnitzels’ tartar sauce.

Jager Schnitzel

A traditional pork or chicken non-breaded cutlet, hand pounded thin, pan seared with portabella and button mushrooms, then finished with a white wine scented cream sauce.

Vienna Schnitzel

A milk-fed veal cutlet pounded thin, lightly breaded and fried golden brown.

Chicken Kiev

Don’t mess with a classic. A juicy chicken breast stuffed with chive and garlic butter; breaded, fried golden and crispy.

Beef Goulash

Tender cuts of beef shoulder slowly braised with sweet onion and garlic in a rich paprika sauce, served with traditional spätzle and garnished with diced dill pickle.

Pan Seared Salmon

6oz. of Atlanic salmon topped with a shallot caper cream sauce. Served on a bed of wilted greens and sweet potatoes.

10 oz. Steak & Frites

A 10oz N.Y Striploin AAA Canadian certified beef, simply seasoned with salt and pepper, and char broiled to your liking. Served with a bouquet of fries and roasted garlic aioli.

Butternut Squash Ravioli

Butternut squash stuffed ravioli tossed in hazelnut butter and lemon cream sauce. Topped with toasted bread crumbs and herbs gremolata.

Chicken Fettuccini Genovese

Grilled chicken breast served on top of fettuccini, folded into a pesto cream sauce, roasted red peppers, sundries tomatoes, spinach, and finished with goat cheese.

Portobello Mushroom Tower

Portobello mushroom caps, grilled and layered with a savoury chickpea and tomato ragout, finished with goat cheese, and served with basmati rice, and seasonal vegetables.

Vegan options available.

Chicken Marsala

Chicken breast sautéed with mushrooms, prosciutto, and a rich marsala wine sauce. Served on a bed of buttery egg noodles and fresh herbs.

Beer Battered Fish & Chips

Haddock fried in a Schnitzel’s original beer batter. Served with hand cut fries and coleslaw.

Chicken Farcite

Grilled chicken breast stuffed with St.Albert’s cheddar cheese, roasted red peppers. Finished with a spicy cream sauce.

Chicken Parmigiana

A crispy chicken cutlet roasted under tomato basil sauce, parmigiano reggiano, and mozzarella, served over a bed of fettuccini tossed in a mushroom and scallion tomato sauce.

Add shrimp 6.5 | Substitute Veal Cutlet 2.75

Classic Margherita

Neapolitan-style pizza topped with San Marzano tomatoes sauce, fresh local basil, bocconcini cheese, and olive oil.

Average Joe

Pepperoni, mozzarella and home-made tomato sauce -simple and tasty.

Meat Lovers

Bacon, ham, sausage, pepperoni, tomato basil sauce, and mozzarella.

Green Acres

Basil pesto, marinated grilled eggplant, zucchini, roasted red peppers, red onions, mozzarella, and goat cheese.

Italiano

San Marzano tomato sauce, mozzarella, bocconcini, prosciutto, and arugula.

Tour Of Rome

Chicken breast, bacon, garlic Parmesan sauce, and mozzarella. Garnished with a small Caesar salad.

Mediterranean

Artichoke hearts, black olives, mozzarella, herbed oil and finished with oregano, feta and diced tomatoes.

Diablo

Mozzarella, pepperoncini peppers, jalapenos, chicken, roasted red peppers, red onion, green olives, and our chipotle hot sauce.

Sicilian

Feta, mozzarella, Italian sausage garnished with tomatoes, basil, and tomato sauce.

Bacon & Brussels

Olive Oil, bacon, red onions, roasted brussels sprouts, mozzarella, and roasted garlic.

Salsiccia

Olive oil, mozzarella, arugula, pesto, mushrooms, Parmesan, and crumbled Italian sausage.

Schnitzels Original

Pepperoni, mozzarella,
green onions, mushrooms, green peppers, red onions, and tomato sauce.

Schnitzel Sandwich

Your choice of chicken or pork schnitzel, layered with our potato salad and tartar sauce on a toasted house Panini.

Bacon & Cheese Burger

6oz beef and pork patty lightly seasoned, charbroiled to perfection topped with bacon, and Swiss cheese, all on a house-made bun with mayo, lettuce, tomato, red onions, and pickles.

Chicken BLT

Grilled marinated chicken breast topped with fresh avocado, bacon, arugula and tomato. Served on a house-made panini.

Sausage On A Bun

Pan seared Italian sausage patty topped with Czech mustard, sauerkraut, hot peppers, pickled onions, and arugula.

Smoked Turkey Wrap

Shaved, in-house smoked turkey, black pepper bacon, tomato and baby spinach toasted together on a wrap with Swiss cheese, and roasted garlic aioli.

Lamburgini

A handmade patty of local ground lamb, scallions, and dried cranberries on a housemade roll with roasted garlic aioli, caramelized onions, and goat cheese.

Peppercorn Burger

Our signature burger patty, dusted with cracked black pepper, char broiled and served on a toasted house roll, with smoked Gouda, crispy onion floss, and grainy Dijon aioli.