Midday Eats
Dine Al Fresco
Join us on Downtown Cornwall’s favourite patio.
22 Beers on Tap
A healthy beer culture demands options, so we deliver.
Join us on Downtown Cornwall’s favourite patio.
At Schnitzels European Flavours, we strive to give customers a unique dining experience that is infused with the spirit and flavour of Europe while using local ingredients. Located in downtown Cornwall, our menu is filled with Czech style schnitzels, unique sandwiches, wood oven pizzas, pub bites, and more. 22 Import and Craft Beers on Tap.
Call us today to make a reservation, and experience the taste of Europe without any of the jet-lag.
Food. Beer. Experience. It’s Our Culture.
Shelley Brunet
Darrell Dickson
Emily Bissonnette
Out of 450+
Customer Reviews
Out of 250+
Customer Reviews
16oz $6.86 – $7.52
Tuque le Broue Schlager | Lager
Rurban Golden Lager | Lager
Beau’s Lug Tread | Lagered Ale
Cameron’s Brewing First Light | Lager
Broadhead | Amber Ale
Left Field Greenwood | IPA
Beyond the Pale Ale Rye Guy | IPA
Blood Brothers Shumei | IPA
Collective Arts Ransack the Universe | IPA
Sarah Cole | Dry Cider
Carlsberg | Pilsner
Erdinger Weissbier | Wheat
Erdinger Dunkle | Dark Wheat
Guinness | Irish Stout
Kronenbourg Blanc | Wheat
Somersby | Cider
Stella Artois | Lager
Schneider Brau | Bavarian Style Lager
Choice of any four draught
$5.50 – $7.50
Stiegl 473ml
Czechvar
Coors Light
Bud Light
Corona
Heineken
Michelob Ultra
Smirnoff Ice
Labatt 50
Romaine lettuce tossed in our house Caesar dressing, with crumbled bacon, garlic & herb croutons, and freshly shaved Parmigiano Reggiano cheese.
Mixed greens tossed in our house white balsamic viniagrette, topped with tomatoes, shredded carrots, and cucumbers.
Mixed greens tossed in our apple cider vinaigrette topped with beets, feta, orange segments, walnuts, and red onions and croutons
Seared Chicken Breast 7.95
Chicken Schnitzel 8.95
Pork Schnitzel 7.95
Garlic Shrimp 8.95
Seared Scallops (2) 10.95
Caramelized onions with sherry wine and house made beef broth, topped with croutons, blended cheese and baked until golden brown.
Ask your server about today’s delicious soup creation.
Schnitzels are served with choice of fries, garlic mashed potatoes, market salad, potato salad, rice pilaf, seasonal vegetables or classic spätzle. Add C.B. spätzle for +4.50
Choice of chicken, pork, Portabello mushroom or cheese, lightly breaded and fried golden brown. Served with your choice of side and tartar sauce.
Ask about our Classic Trio 37.95
Herb Butter 1.95
Sunnyside Egg 1.95
Jager Sauce 3.95
Curds & Gravy 3.95
Parmigiana 2.95
Peppercorn Demi-Glace 3.95
Spicy Cheddar Sauce 3.95
Sautéed Garlic Shrimp 8.95
Pork or chicken non-breaded cutlet, hand pounded thin, pan seared with mixed mushrooms, then finished with a brown mushroom gravy. Served with your choice of side.
Chicken schnitzel stuffed with roasted red peppers and St. Albert’s Cheese. Finished with a spicy cheddar cream sauce and choice of side.
Tender beef cuts slowly braised with sweet onions and garlic, in a rich paprika sauce. Topped with spätzle and diced dill pickles. Served with house focaccia bread.
Two seared Oktoberfest sausages, served with our house made C.B. spätzle and topped with sauerkraut and caraway seeds finished with a maple grainy dijon mustard sauce.
Beer battered Haddock, fried to a golden crisp. Served with fries and tartar sauce.
Chicken or Pork schnitzel, Oktoberfest sausage, house spätzle, warm sauerkraut, potato salad, maple dijon mustard sauce, and tartar sauce.
House cured pork belly brushed with our maple Dijon gastrique served with sautéed vegetables and spätzle MAC.
8oz butcher’s choice, topped with herb garlic butter. Served with fresh cut fries and seasonal vegetables.
Steak add-ons:
Sautéed garlic shrimp + $8.95
Seared Scallops (2) +10.95
Peppercorn Demi-Glace + $3.95
Surf- 3 Sautéed Shrimp & 1 Scallop + 12.95
Fettuccine pasta tossed in creamy Alfredo sauce and finished with green onions. Served with house focaccia bread.
Add-ons:
Mushrooms + 1.95
Garlic Herb Shrimp + 7.95
Seared Grilled Breast + 6.95
Seared Scallops (2) + 8.95
Vegan sausage diced and mixed with rice, vegetables, and a spiced tomato sauce.
Hand cut salmon fillet, topped with diced tomato, red onion, and basil accompanied by our rice pilau and seasonal vegetables. Finished with a balsamic glaze.
Spaghetti pasta tossed in a lemon butter sauce, spinach, and topped with shrimp. Served with garlic toast.
Chicken schnitzel, topped with tomato basil sauce, Parmigiana and mozzarella. Served over a Fettuccine tossed in a mushroom, scallion, and basil tomato sauce.
Substitute for a Portabello or Veal Schnitzel.
Herbed oil and oregano, mozzarella, artichokes, black olives, tomatoes, and feta.
San Marzano sauce, mozzarella, ground Italian sausage, and feta.
San Marzano sauce, mozzarella, pepperoni, green onions, green peppers, mushrooms, and red onions.
Spicy buffalo sauce, mozzarella, chicken, roasted red peppers, and green onions,
Garlic Parmesan sauce, mozzarella, Chicken, and bacon. Topped with Caesar salad.
San Marzano sauce, mozzarella, and pepperoni.
San Marzano sauce, local basil, bocconcini cheese, and olive oil.
San Marzano sauce, mozzarella, pepperoni, bacon, ham, ground sausage.
Chipotle sauce, mozzarella, chicken, spicy pepper mix, roasted red peppers, red onions, green onions, and green olives.
San Marzano sauce, mozzarella, pepperoni, bacon, and mushrooms.
Burger sauce, mozzarella, ground beef, tomatoes, red onions, pickles, cheddar and finished with shredded lettuce.
San Marzano sauce, mozzarella, ham, bacon, and pineapple.
San Marzano sauce, mozzarella, mushrooms, tomatoes, roasted red peppers, green peppers, red onions, green onions.
San Marzano sauce and mozzarella.
Garlic Parmesan sauce, mozzarella, cheddar, spicy pepper mix, pickles and dill.
All Gluten friendly pizzas will be cooked in our standard oven.
Any substitution may be subject to extra charges
All handhelds are served with choice of fries, potato salad, market salad, or spätzle. Add Caesar salad for + 2.95 or spiced kettle chips for +1.95
– Keto bun + 3.00
Choice of chicken schnitzel or seared chicken tossed in our house buffalo sauce, topped with lettuce, tomato, bacon and house Caesar dressing, wrapped in a warm pita.
Pork schnitzel, topped with our house tartar sauce, potato salad served on our house made bun.
Seared beef patty, topped with mayo, bacon, cheddar cheese, red onion, pickles, lettuce, and tomato on a toasted bun.
Beyond patty, topped with mayo, red onion, pickles, lettuce, and tomato served on a toasted bun.
Open faced sandwich with our beef goulash topped with cheddar cheese, pickles and diced red onions served on French bread.
Granny smith apples and walnuts seasoned with cinnamon and sugar wrapped in a puff pastry. Topped with whipped cream, caramel sauce and walnuts.
House brownies served with French vanilla ice cream, whipped cream and caramel sauce.
Vanilla bean custard cooked to perfection topped with caramelized sugar.
Chocolate cake topped with smooth white chocolate truffule mousse followed by dark chocolate mousse and finished with dark chocolate ganache glaze.
Melted caramel topped on a moist, spiced cake stuffed with delectable dates.
Double scoop of French vanilla ice cream.
6oz beef pattie served on a brioche bun. Choice of fries, market salad, or cold vegetables.
Pepperoni or cheese pizza. Choice of fries, market salad, or cold vegetables.
Half pork or chicken schnitzel with tartar sauce. Choice of fries, market salad, or cold vegetables.
Popcoirn chicken served with our house BBQ sauce. Choice of fries, market salad, or cold vegetables.
Fettuccini pasta served in your choice of alfredo, tomato basil, or butter.
sliced cucumbers, carrots and celery served with ranch dressing.
Pepsi, Diet Pepsi, Iced Tea, Ginger Ale, 7up, Lemonade, Orange Crush, Club Soda
Orange juice, Cranberry juice, Apple juice, Pineapple juice, Tomato juice
- From Team Schnitz