Schnitzels are served with choice of fries, garlic mashed potatoes, market salad, potato salad, rice pilaf, seasonal vegetables or classic spätzle. Add C.B. spätzle for +4.50
Choice of chicken, pork, Portabello mushroom or cheese, lightly breaded and fried golden brown. Served with your choice of side and tartar sauce.
Ask about our Classic Trio 35.95
Schnitzel Toppings Try it on our Classic Schnitzels
Herb Butter 1.95
Sunnyside Egg 1.95
Jager Sauce 3.95
Curds & Gravy 3.95
Peppercorn Demi-Glace 3.95
Spicy Cheddar Sauce 3.95
Sautéed Garlic Shrimp 7.95
Pork or chicken non-breaded cutlet, hand pounded thin, pan seared with mixed mushrooms, then finished with a brown mushroom gravy. Served with your choice of side.
Chicken schnitzel stuffed with roasted red peppers and St. Albert’s Cheese. Finished with a spicy cheddar cream sauce and choice of side.
Tender veal cutlet, lightly breaded and fried golden brown. Served with your choice of side.
Tender beef cuts slowly braised with sweet onions and garlic, in a rich paprika sauce. Topped with spätzle and diced dill pickles. Served with house focaccia bread.
Two seared Oktoberfest sausages, served with our house made C.B. spätzle and topped with sauerkraut and caraway seeds finished with a maple grainy dijon mustard sauce.
Fish & Chips
Beer battered Haddock, fried to a golden crisp. Served with fries and tartar sauce.
Chicken or Pork schnitzel, Oktoberfest sausage, house spätzle, warm sauerkraut, potato salad, maple dijon mustard sauce, and tartar sauce.
8oz butcher’s choice, topped with herb garlic butter. Served with fresh cut fries and seasonal vegetables.
Sautéed garlic shrimp + $7.95
Seared Scallops (2) +8.95
Peppercorn Demi-Glace + $3.94
Surf- 3 Sautéed Shrimp & 1 Scallop + 10.95
Fettuccine pasta tossed in creamy Alfredo sauce and finished with green onions. Served with house focaccia bread.
Mushrooms + 1.95
Garlic Herb Shrimp + 7.95
Seared Grilled Breast + 6.95
Seared Scallops (2) + 8.95
Vegan sausage diced and mixed with rice, vegetables, and a spiced tomato sauce.
Hand cut salmon fillet, topped with diced tomato, red onion, and basil accompanied by our rice pilau and seasonal vegetables. Finished with a balsamic glaze.
Chicken schnitzel, topped with tomato basil sauce, Parmigiana and mozzarella. Served over a Fettuccine tossed in a mushroom, scallion, and basil tomato sauce.
Substitute for a Portabello or Veal Schnitzel.
House-made meat sauce tossed in a bed of fettuccine pasta, topped with green onions and parmesan. Served with focaccia bread.