Most Schnitzels are served with choice of fries, garlic mashed potatoes, market salad, potato salad, seasonal vegetables or classic späetzle. Add C.B. späetzle for +4.50
Choice of chicken, pork, Portabello mushroom or cheese, lightly breaded and fried golden brown. Served with your choice of side and tartar sauce.
Ask about our Classic Trio 35.95
Pork or chicken non-breaded cutlet, hand pounded thin, pan seared with mixed mushrooms, then finished with a brown mushroom gravy. Served with your choice of side.
Chicken schnitzel stuffed with roasted red peppers and St. Albert’s Cheese. Finished with a spicy cheddar cream sauce and choice of side.
Tender veal cutlet, lightly breaded and fried golden brown. Served with your choice of side.
Schnitzel Toppings Try it on our Classic Schnitzels
Herb Butter 1.95
Sunnyside Egg 1.95
Jager Sauce 3.95
Curds & Gravy 3.95
Peppercorn Demi-Glace 3.95
Spicy Cheddar Sauce 3.95
Sautéed Garlic Shrimp 7.95
Tender beef cuts slowly braised with sweet onions and garlic, in a rich paprika sauce, topped with späetzle and diced dill pickles. Served with focaccia bread.
Two seared Oktoberfest sausages, served with our house made C.B. späetzle and topped with sauerkraut and caraway seeds finished with a maple grainy dijon mustard sauce.
Fish & Chips
Beer battered Haddock, fried to a golden crisp. Served with fries and tartar sauce.
Chicken or Pork schnitzel, Oktoberfest sausage, house späetzle, warm sauerkraut, potato salad, maple dijon mustard sauce, and tartar sauce.
8oz butcher’s choice, topped with herb garlic butter. Served with fresh cut fries and seasonal vegetables.
Sautéed garlic shrimp + $7.95
Seared Scallops (2) +8.95
Peppercorn Demi-Glace + $3.94
Surf- 3 Sautéed Shrimp & 1 Scallop + 10.95
Fettuccine pasta tossed in creamy Alfredo sauce. Served with house focaccia.
Mushrooms + 1.95
Garlic Herb Shrimp + 7.95
Seared Grilled Breast + 6.95
Seared Scallops (2) + 8.95
Chicken schnitzel, topped with tomato basil sauce, Parmesan and mozzarella. Served over a Fettuccine tossed in a mushroom, scallion, and basil tomato sauce.
Substitute for a Portabello or Veal Schnitzel.
House-made meat sauce tossed in a bed of fettuccine pasta, topped with green onions and parmesan. Served with focaccia bread.