Most Schnitzels are served with choice of fries, garlic mashed potatoes, market salad, seasonal vegetables or classic spätzle, add C.B. spätzle for +4.50
Choice of chicken, pork, Portabello mushroom or cheese, lightly breaded and fried golden brown. Served with your choice of side.
Ask about our Classic Trio 35.95
A traditional pork or chicken non-breaded cutlet, hand pounded thin, pan seared with mixed mushrooms, then finished with a brown mushroom gravy. Served with your choice of side.
Tender veal cutlet, lightly breaded and fried golden brown. Served with your choice of side.
Herb Butter Schnitzel
Chicken schnitzel topped with chive and garlic butter. Served with your choice of side.
Chicken schnitzel stuffed with roasted red peppers and St. Albert’s Cheese. Finished with a spicy cheddar cream sauce and choice of side.
Tender beef cuts slowly braised with sweet onions and garlic, in a rich paprika sauce, topped with spätzle and diced dill pickles. Served with focaccia bread.
Two seared Oktoberfest sausages, served with our house made C.B. spätzle and topped with sauerkraut and caraway seeds finished with a light grainy dijon mustard sauce.
Chicken or Pork schnitzel, Oktoberfest sausage, house spatula, warm sauerkraut, potato salad, maple grainy dijon mustard sauce, and tartar sauce.
8oz butcher’s choice, topped with herb garlic butter. Served with fresh cut fries and seasonal vegetables.
Add sautéed garlic shrimp + $7.95
Peppercorn demi-glace + $3.94
Fettuccine pasta tossed in creamy Alfredo sauce. Served with house focaccia.
Add mushrooms +$1.95
Add garlic herb shrimp + $7.95
Add grilled chicken + $6.95
Chicken schnitzel, topped with tomato basil sauce, Parmesan and mozzarella. Served over a Fettuccine tossed in a mushroom, scallion, and basil tomato sauce.
Substitute for a Portabello Schnitzel.
House-made meat sauce tossed in a bed of fettuccine pasta, topped with green onions and parmesan. Served with focaccia bread.