Most Schnitzels are served with choice of fries, garlic mashed potatoes, market salad, potato salad, seasonal vegetables or classic späetzle. Add C.B. späetzle for +4.50
Classic Schnitzel
Choice of chicken, pork, Portabello mushroom or cheese, lightly breaded and fried golden brown. Served with your choice of side and tartar sauce.
Ask about our Classic Trio 35.95
21.95
Jager Schnitzel
Pork or chicken non-breaded cutlet, hand pounded thin, pan seared with mixed mushrooms, then finished with a brown mushroom gravy. Served with your choice of side.
23.95
Stuffed Schnitzel
Chicken schnitzel stuffed with roasted red peppers and St. Albert’s Cheese. Finished with a spicy cheddar cream sauce and choice of side.
23.95
Weiner Schnitzel
Tender veal cutlet, lightly breaded and fried golden brown. Served with your choice of side.
23.95
Schnitzel Toppings Try it on our Classic Schnitzels
Herb Butter 1.95
Sunnyside Egg 1.95
Jager Sauce 3.95
Curds & Gravy 3.95
Parmigiana 2.95
Peppercorn Demi-Glace 3.95
Spicy Cheddar Sauce 3.95
Sautéed Garlic Shrimp 7.95
Capresse 2.95
Beef Goulash
Tender beef cuts slowly braised with sweet onions and garlic, in a rich paprika sauce, topped with späetzle and diced dill pickles. Served with focaccia bread.
20.95
Sausage PLATE
Two seared Oktoberfest sausages, served with our house made C.B. späetzle and topped with sauerkraut and caraway seeds finished with a maple grainy dijon mustard sauce.
21.95
Fish & Chips
Beer battered Haddock, fried to a golden crisp. Served with fries and tartar sauce.
17.95
German Platter
Chicken or Pork schnitzel, Oktoberfest sausage, house späetzle, warm sauerkraut, potato salad, maple dijon mustard sauce, and tartar sauce.
30.95
Butcher’S Cut
8oz butcher’s choice, topped with herb garlic butter. Served with fresh cut fries and seasonal vegetables.
Steak add-ons:
Sautéed garlic shrimp + $7.95
Seared Scallops (2) +8.95
Peppercorn Demi-Glace + $3.94
Surf- 3 Sautéed Shrimp & 1 Scallop + 10.95
30.95
Fettuccine Alfredo
Fettuccine pasta tossed in creamy Alfredo sauce. Served with house focaccia.
Add-ons:
Mushrooms + 1.95
Garlic Herb Shrimp + 7.95
Seared Grilled Breast + 6.95
Seared Scallops (2) + 8.95
18.95
Chicken Parmigiana
Chicken schnitzel, topped with tomato basil sauce, Parmesan and mozzarella. Served over a Fettuccine tossed in a mushroom, scallion, and basil tomato sauce.
Substitute for a Portabello or Veal Schnitzel.
23.95
Bolognese
House-made meat sauce tossed in a bed of fettuccine pasta, topped with green onions and parmesan. Served with focaccia bread.
