Most Schnitzels are served with our potato salad and choice of fries, garlic mashed potatoes, market salad, seasonal vegetables or classic spätzle, add C.B. spätzle for +4.50
Choice of chicken, pork, Portabello mushroom or cheese, lightly breaded and fried golden brown. Served with your choice of side.
Ask about our Classic Trio 35.95
A traditional pork or chicken non-breaded cutlet, hand pounded thin, pan seared with mixed mushrooms, then finished with a brown mushroom gravy. Served with your choice of side.
Tender veal cutlet, lightly breaded and fried golden brown. Served with your choice of side.
Herb Butter Schnitzel
Chicken schnitzel topped with chive and garlic butter. Served with your choice of side.
Chicken schnitzel stuffed with roasted red peppers and St. Albert’s Cheese. Finished with a spicy cheddar cream sauce and choice of side.
Pan Fried Cod
Pan fried cod, served over seasonal vegetables, lardons and fresh diced potatoes, grilled cherry tomatoes, finished with a light pesto sauce drizzle.
Two grilled Oktoberfest sausages, served with our house made C.B. spätzle and topped with sauerkraut and caraway seeds finished with a light grainy dijon mustard sauce.
10 oz. Steak & Frites
10oz AAA N.Y Striploin, topped with chive and garlic butter. Served with fresh cut fries and roasted garlic aioli.
Chicken or Pork schnitzel, Oktoberfest sausage, warm sauerkraut, potato salad, light grainy dijon mustard sauce, and tartar sauce.
Tender beef cuts slowly braised with sweet onions and garlic, in a rich paprika sauce, topped with spätzle and diced dill pickles. Served with focaccia bread.
Mixed wild mushrooms sauteed in a rich cream sauce, tossed with farfelle pasta
Add 5oz AAA striploin +12.95 or grilled chicken +6.95
Chicken schnitzel, topped with tomato basil sauce, Parmesan and mozzarella. Served over a Fettuccine tossed in a mushroom, scallion, and basil tomato sauce.
Substitute for a Portabello Schnitzel.