All Schnitzels are served with our classic potato salad and choice of garlic mashed potatoes, fries, market salad, seasonal vegetables or classic spätzle, add C.B. spätzle for 4.50
Choice of chicken, pork cutlet or cheese, lightly breaded and fried golden brown. Accompanied by our own Schnitzels’ tartar sauce.
Try all three for 35.95
A traditional pork or chicken non-breaded cutlet, hand pounded thin, pan seared with Portabella and button mushrooms, then finished with a brown mushroom gravy.
Inspired by Spanish flavours, this corn chip breaded chicken schnitzel fried to perfection, and is topped with fresh Pico De Gallo.
Took our classic chicken Kiev and did a twist! Chicken schnitzel topped with our chive and garlic butter, fried golden and crispy.
Grilled chicken breast. Stuffed with roasted red peppers, and St-Albert’s cheese. Finished with a spicy cream sauce and seasonal vegetables.
Beer Battered Fish & Chips
Haddock fried in a Schnitzel’s original beer batter. Served with hand cut fries and coleslaw.
10 oz. Steak & Frites
10oz N.Y Striploin AAA Canadian certified beef, seasoned with salt and pepper, char broiled to your liking, and topped with garlic and chive compound butter. Served with our hand cut fries and roasted garlic aioli.
Chicken Fettuccini Genovese
Grilled chicken breast served on top of fettuccine, folded into a pesto cream sauce, roasted red peppers, blistered cherry tomatoes, arugula, and goat cheese.
Classic crispy chicken cutlet. Roasted under tomato basil sauce, Parmesan, and mozzarella Served over a bed of fettuccine tossed in a mushroom, scallion, and San Marzano tomato sauce.
Butternut Squash Ravioli
Butternut squash stuffed ravioli tossed in creamy basil rose sauce. Topped with toasted panko crumbs and fresh herbs.