Potato and cheese stuffed perogies, fried and tossed in ground pork and onions, served with sour cream.
Beer battered Oktoberfest sausage cut into bite size balls. Served on a bed of arugula and finished with a home made honey dijon mustard and sauerkraut.
Rosemary and herb Focaccia bread topped with roasted tomatoes, red onion, feta and local basil, cooked in our wood-oven then finished with a balsamic drizzle.
2 house made spreads, olive tapenade, and humus served with our toasted croustinis.
Two large baked pretzels served with a duo of house mustards.
Add our spicy cheddar sauce + 3.95
Hand-breaded crispy chicken wings tossed in your choice of sauce and served with sour cream. Choice of mild, medium, hot, suicide, sweet & heat, honey garlic, sweet chili Thai, ranch, and buffalo.
Beer Cheese Dip
Creamy hot Guinness cheddar cheese and jalapeño dip. Served with warm pita bread.