Dear valued guests,
Due Ontario government Lockdown – We are restricted to Take-out and Delivery only.
Our current hours are Mon-Sat 4pm-8pm.
Follow us on Facebook for updates!
– From Team Schnitz
Showing 1–12 of 16 results
Choice of Pork, Chicken or cheese, lightly breaded and fried golden brown. Accompanied by our own Schnitzels’ tartar sauce, and fries.
Pork schnitzel layered with our potato salad and tartar sauce on a toasted bun, served with fries.
Seared beef patty lightly seasoned, topped with bacon, and cheddar cheese, all on a house bun with mayo, lettuce, tomato, red onions, and pickles, served with fries.
Tender cuts of beef shoulder slowly braised with sweet onion and garlic in a rich paprika sauce. Served with traditional spatzel and garnished with diced dill pickles.
Pork or Chicken non-breaded cutlet, hand pounded thin, pan seared with mushrooms, then finished with a brown mushroom gravy served with fries.
Tender veal cutlet, lightly breaded and fried golden brown. Served with your choice of side.
Chicken schnitzel stuffed with roasted red peppers, and St-Albert’s cheddar cheese. Finished with a spicy cheddar cream sauce and choice of side.
Two seared Oktoberfest sausages served with our house-made C.B. spaetzle and topped with sauerkraut and caraway seeds finished with a light grainy Dijon mustard sauce.
Chicken or Pork schnitzel, Oktoberfest sausage, house spaetzle, warm sauerkraut, potato salad, light grainy Dijon mustard sauce, and tartar sauce.
Choice of seared chicken breast or chicken schnitzel, tossed in buffalo sauce, topped with lettuce, tomato, bacon, and house Caesar dressing, wrapped in a warm pita.
Beyond meat patty, topped with lettuce, tomato, pickles and red onions, served on a toasted bun. Accompanied by our own fries.
Grilled Oktoberfest sausage, served on a toasted brioche bun, topped with sauerkraut red cabbage slaw and honey Dijon mustard.