1 PC Haddock, served with fries and house tartar sauce.
Chicken schnitzel stuffed with roasted red peppers, and St-Albert’s cheddar cheese. Finished with a spicy cheddar cream sauce and choice of side.
Tender cuts of beef shoulder slowly braised with sweet onion and garlic in a rich paprika sauce. Served with traditional spatzel and garnished with diced dill pickles.
- From Team Schnitz